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| Testimonials This letter is to thank you for all of your hard work you have done for us here at Fiberstar, Inc. Thanks a lot for helping us implement a sanitation program including HACCP and helping us get ready for AIB as well as ISO certification. I would also like to thank you for your support during audits both State and AIB audits. We had such limited time to get this done and with your help it was possible and made our plant much better and cleaner. Once again thanks a lot for all of your hard work and hope to see you soon.
Thank you, Mike for your assistance in the development of procedures for our many in-plant policies. Your help with writing our GMP Handbook, training our hourly personnel and our management team was invaluable. I also appreciate your sensitivity to our production scheduling and the need to maintain cost control.
Mike Nolan's expertise and understanding of integrated pest management and Good Manufacturing Practices (GMP) as they relate to the food and beverage industry is unsurpassed. Mr. Nolan has a knack at identifying potential sanitation problems and finding creative, cost effective solutions.
I have been working with S.A.F.E. Consulting Services, Inc. regarding Pest Management strategies and special technology applications for our plant in Lake Wales. They have offered up some great, cost effective solutions and has provided us with a solid basis for auditing our integrated Pest Management provider thus getting the most for our money.
In these times, a businessman, if he wants to be successful, must have the edge on the competition. In order to have this edge you must gather as much information (as you can, or find out what you need to know from outside sources), pertaining to the type of business you have. I've been in the pest control business for many years, and throughout my travels have had the pleasure to meet a lot of knowledgeable people in this field. One company in particular stands out above all the rest. The name of this Company is, Safe Consulting Inc. Mike Nolan, president. In working with Mr. Nolan on various projects, I must say he is the most professional, and up to date consultant, (on rules, regulations, and world wide standards pertaining to any type of food handling operation); I have ever had the opportunity to work with. If you are in any kind of business that falls under the forte of Mike Nolan I strongly suggest you have a chat with him. This will be time wisely spent.
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