Training
We will work closely with your employees to write SSOP's that truly reflect the needs of your facility. We can provide auditing, consulting and training programs. As a pre requisite for your HACCP program, proper development of the SSOP's is crucial.
Our HACCP Audit program will identify any missing elements in your SSOP programs. We will focus on:
- Safety of the water that comes into contact with food or food contact surfaces or that is used in the manufacture of ice
- Condition and cleanliness of food contact surfaces, including utensils, gloves, and outer garments
- Prevention of cross contamination from insanitary objects to food, food packaging material, and other food contact surfaces, including utensils, gloves, and outer garments, and from raw product to processed product
- Maintenance of hand washing, hand sanitizing, and toilet facilities
- Protection of food, food packaging material, and food contact surfaces from adulteration with lubricants, fuel, pesticides, cleaning compounds, sanitizing agents, condensate, and other chemical, physical, and biological contaminants
- Proper labeling, storage, and use of toxic compounds
- Control of employee health conditions that could result in the microbiological contamination of food, food packaging materials, and food contact surfaces
- Exclusion of pests from the food plant
We will install an audit program that will validate and verify your HACCP program. See the section on Internal and 3rd Party audits.
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